California 8
Thursday, July 10th, 2008
Above is a gigantic fig tree. It's Balboa Park's Moreton Bay fig tree and it's almost 100 years old, 60'+ tall, 120'+ wide. You can see, for scale, the people in front of it. We spent most of the day lazily strolling through Balboa Park. We walked through the Botanical Building, listened to a performance on the gigantic Spreckels Organ (one of the world's largest outdoor organs), walked through Palm Canyon (58 different species of palm) and each of the International Cottages tasting treats from 31 different countries along the way.
The layout of the park was quite interesting. It's got a large walkway with beautiful buildings on each side. Museums are found dotted throughout the park. It was all of a 15 – 20 minute walk from Lady's sister's place too making it quite convenient. All of the things listed above were free too making things even cooler. The museums are moderately priced, but we chose to stay outdoors and in the "free" zone. It took us a whole day to get through all of this anyways – going to the museums and the zoo would've taken another day at least.
We had some gourmet pizza at Zia Gourmet Pizza in Normal Heights (3311 Adams Ave). It was Afghani! The dough was whole whole wheat with cornmeal on the bottom as a release agent. I had a turkey pastrami slice and a spinach slice. The group had the following: The Eggplant "Our fabulously oven-roasted eggplant with scallions, tomatoes and a variety of herbs, topped with cranberries, fresh garlic, and mozzarella and drizzeled with our savory yogurt sauce"; PAPAY "Our delightfully seasoned baked spinach combined with mozzarella, scallions, fresh garlic, and capers and drizzled with our savory yogurt sauce"; The New Yorker (I couldn't resist) "Our tasty and lean turkey pastrami combined with scallions, pepperoncini, light cream cheese and fresh basil and topped with mozzarella"; and Veggie "A tasteful combination of artichoke hearts, feta, kalamata olives, light cream cheese and topped with mozzarella". You'd assume that cranberries on a pizza wouldn't fly, but that eggplant is the best gourmet slice I've ever had.
For desert, we went to Extraordinary Desserts for some seriously extraordinary desserts. The four of us got a total of 3 slices of cake to share – the Lemon Ricotta Torte, Torta Misu and Triple Chocolate Mousse Torte.
Lady wanted a nice view of downtown San Diego so we took a drive down to the marina with a view back SE towards downtown and due south was Coronado Island (where we saw the fireworks).
Just dropped off the first of the many rolls of film I shot while in CA. We're back in Philly now, still adjusting to the time difference after a full day of traveling from SD to LAX to Philly. Good god did the east coast humidity smack us in the face upon our arrival at PHL.













